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Hop Kop

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 33.8 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 15 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

Steps

Temp Time
55 C 15 min
62 C 70 min
72 C 20 min
78 C 10 min

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Fermentables

13.7 BLG
8.2 SRM
Type Name Amount Yield EBC
Grain Słód Pale Ale Belgijski 4.5 kg 69.2% 80 % 8
Grain Płatki Ryżowe 0.5 kg 7.7% 70 % 0
Grain Bestmalz Red X 1 kg 15.4% 79 % 30
Grain Słód Diastatyczny 0.5 kg 7.7% 80 % 3
Sum 6.5 kg

Hops

57 IBU

Bitterness ratio 0.94 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 10 g 60 min 12.5 %
Aroma (end of boil) Sorachi Ace 20 g 30 min 12.5 %
Aroma (end of boil) Waimea 15 g 30 min 17.4 %
Aroma (end of boil) Sorachi Ace 10 g 15 min 12.5 %
Aroma (end of boil) Waimea 10 g 15 min 17.4 %
Aroma (end of boil) Waim 5 g 5 min 17.4 %
Whirlpool Sorachi Ace 20 g 0 min 12.5 %
Dry Hop Simcoe 10 g 10 day(s) 11.4 %
Dry Hop Waimea 20 g 14 day(s) 17.4 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M44 US West Coast Ale Dry 11.5 g Mangrove Jack's

Extras

Type Name Amount Use for Time
Water Agent Gips 20 g Mash 140 min

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