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  4. #8 - Hop Kop

#8 - Hop Kop
February 6, 2016

  • FINISHED
    Status
  • 3213 days ago
    Brewday
  • 3213 days ago
    Fermentation start date
  • 3199 days ago
    Secondary
  • 3199 days ago
    Dry hops date
  • 3194 days ago
    Priming
Updated 2823 days ago

Mash and boil

  • 71.9 %
    Actual mash efficiency
  • 9
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 65
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • ---
    Boil loss
  • 6
    Post-primary gravity BLG
  • 6
    Final gravity BLG
  • 4.5 %
    ABV
  • 58.3 %
    Attenuation

Priming

  • 24 liter(s)
    Priming size
  • 191
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 124.9 g
    Priming sugar amount
  • 10 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 13, 2016 PRIMARY 12 BLG 16 C ---
February 18, 2016 PRIMARY 6 BLG 14 C ---
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