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HOP JUICE

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
76 C 10 min

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Fermentables

15.7 BLG
5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 76.9% 80 % 5
Grain Pszeniczny 0.5 kg 7.7% 85 % 4
Grain Płatki owsiane 0.5 kg 7.7% 85 % 3
Grain Płatki pszeniczne 0.5 kg 7.7% 85 % 3
Sum 6.5 kg

Hops

55 IBU

Bitterness ratio 0.77 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 15 g 30 min 13.5 %
Boil Citra 15 g 20 min 13.5 %
Boil Centennial 20 g 15 min 8.5 %
Boil Citra 20 g 10 min 13.5 %
Boil Centennial 20 g 5 min 8.5 %
Boil Galaxy 30 g 5 min 15 %
Boil Citra 20 g 5 min 13.5 %
Whirlpool Centennial 50 g 80 min 8.5 %
Whirlpool Citra 50 g 80 min 13.5 %
Whirlpool Galaxy 30 g 80 min 15 %
Dry Hop Citra 40 g 7 day(s) 13.5 %
Dry Hop Centennial 40 g 7 day(s) 8.5 %
Dry Hop Galaxy 40 g 7 day(s) 15 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - London Ale III Ale Liquid 200 ml Wyeast Labs

Extras

Type Name Amount Use for Time
Water Agent gips 10 g Mash ---
Fining mech 5 g Boil 15 min

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