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CITRUS BOMB

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
69 C 60 min
76 C 10 min

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Fermentables

12.6 BLG
4.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 90.9% 80 % 5
Grain Cara-Pils/Dextrine 0.5 kg 9.1% 72 % 4
Sum 5.5 kg

Hops

41 IBU

Bitterness ratio 0.73 Bitter

Use for Name Amount Time Alpha acid
Boil Citra 17 g 30 min 13.5 %
Boil Cascade 10 g 20 min 7.7 %
Boil Centennial 10 g 15 min 8.5 %
Boil Cascade 10 g 10 min 7.7 %
Boil Citra 10 g 10 min 13.5 %
Boil Centennial 20 g 5 min 8.5 %
Boil Cascade 10 g 5 min 7.7 %
Boil Citra 13 g 5 min 13.5 %
Whirlpool Centennial 30 g 0 min 8.5 %
Whirlpool Citra 20 g 0 min 13.5 %
Whirlpool Cascade 30 g 0 min 7.7 %
Dry Hop Citra 40 g 7 day(s) 13.5 %
Dry Hop Centennial 40 g 7 day(s) 8.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

Extras

Type Name Amount Use for Time
Fining mech 5 g Boil 15 min
Water Agent gips 5 g Mash ---

Notes

  • "Hop stand" + whirlpool przez półtorej godziny po odłączeniu palnika, potem normalnie chłodzenie.
    Dec 27, 2016, 6:54 PM

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