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Hokkaido White IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.7 liter(s)
    Mash size
  • 19.6 liter(s)
    Total mash volume

Steps

Temp Time
62 C 60 min
70 C 20 min
78 C 5 min

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Fermentables

12.1 BLG
4.9% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 2.7 kg 55.1% 85 % 7
Grain Słód pilzneński Castlemalting 1.5 kg 30.6% 81 % 4
Grain słód pszeniczny jasny weyermann 0.7 kg 14.3% 80 % 5
Sum 4.9 kg

Hops

49 IBU

Bitterness ratio 1 Very bitter

Use for Name Amount Time Alpha acid
Boil Sorachi Ace 10 g 60 min 12.5 %
Boil Sorachi Ace 15 g 30 min 12.5 %
Boil Sorachi Ace 25 g 15 min 12.5 %
Aroma (end of boil) Sorachi Ace 15 g 5 min 12.5 %
Dry Hop Sorachi Ace 40 g 2 day(s) 12.5 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Liquid 30 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Herb Zielona herbata matcha 50 g Secondary 2 day(s)

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