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#2 - Hokkaido White IPA
February 5, 2019

  • FINISHED
    Status
  • 2118 days ago
    Brewday
  • 2117 days ago
    Fermentation start date
  • 2103 days ago
    Secondary
  • 2103 days ago
    Dry hops date
  • 2100 days ago
    Priming
Updated 2099 days ago

Mash and boil

  • 87.4 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 44
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 2.5
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 5.7 %
    ABV
  • 81.4 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 170
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 118.1 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 February 6, 2019 at 2:01 PM --- --- ---
dodano 20g zielonej heraty matcha do kadzi filtracyjnej

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 20, 2019 PRIMARY 2.5 BLG 22 C 21 C
February 22, 2019 SECONDARY 2.5 BLG 22 C 21 C
dodano 30 g matcha
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