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Ho(w)ly Shit

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.25 liter(s) / kg
    Liquor-to-grist ratio
  • 19.9 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

Steps

Temp Time
65 C 75 min
74 C 5 min

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Fermentables

18.2 BLG
7.8% ABV
20.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 62.3% 80 % 5
Liquid Extract WES ekstrakt słodowy bursztynowy 1.2 kg 15% 100 % 300
Grain Karmelowy Jasny 30EBC 0.5 kg 6.2% 75 % 30
Grain Viking Wheat Malt 0.62 kg 7.7% 83 % 5
Sugar Cukier 0.7 kg 8.7% --- % ---
Sum 8.02 kg

Hops

129 IBU

Bitterness ratio 1.72 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 50 g 60 min 15.5 %
Boil Columbus/Tomahawk/Zeus 25 g 30 min 15.5 %
Boil Centennial 30 g 30 min 10.5 %
Boil Simcoe 25 g 30 min 13.2 %
Boil Columbus/Tomahawk/Zeus 25 g 7 min 15.5 %
Boil Centennial 25 g 7 min 10.5 %
Boil Simcoe 25 g 7 min 13.2 %
Dry Hop Centennial 75 g 7 day(s) 10.5 %
Dry Hop Columbus/Tomahawk/Zeus 70 g 7 day(s) 15.5 %
Dry Hop Simcoe 50 g 7 day(s) 13.2 %
Dry Hop Cascade 50 g 7 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M44 US West Coast Ale Dry 10 g ---

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