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  4. #4 - Ho(w)ly Hops

#4 - Ho(w)ly Hops
May 25, 2018

  • FINISHED
    Status
  • 2374 days ago
    Brewday
  • 2374 days ago
    Fermentation start date
  • 2364 days ago
    Secondary
  • 2364 days ago
    Dry hops date
  • 2353 days ago
    Priming
Updated 2353 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 18.1
    Original gravity BLG
  • 120
    Batch IBU

Fermentation

  • 29 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 0.2
    Post-primary gravity BLG
  • 1
    Final gravity BLG
  • 9.7 %
    ABV
  • 94.8 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 236
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 138.6 g
    Priming sugar amount
  • 23 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 May 25, 2018 at 5:29 PM 65 C 12 BLG ---
Długie wysładzanie
BLG zgodne z oczekiwaniami. Zbyt dużo wody do wysłodzenia. Resztki poszły do Raj IPA

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
June 4, 2018 PRIMARY 0.2 BLG 22 C 30 C
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