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HIPA #1

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 45 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 19.3 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 78 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.9 liter(s)
    Mash size
  • 17.2 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
75 C 10 min

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Fermentables

13.8 BLG
5.7% ABV
7.1 SRM
Type Name Amount Yield EBC
Grain Pale Ale 3.3 kg 76.7% 74.84 % 13
Grain Oats, Flaked 0.5 kg 11.6% 80 % 4
Grain Wheat, Flaked 0.5 kg 11.6% 77 % 7
Sum 4.3 kg

Hops

41 IBU

Bitterness ratio 0.73 Bitter

Use for Name Amount Time Alpha acid
Boil Amarillo 10 g 25 min 9.2 %
Boil Cascade 10 g 25 min 5.5 %
Boil Citra 10 g 25 min 12 %
Boil Mosaic (HBC 369) 10 g 25 min 12.25 %
Boil Amarillo 10 g 10 min 9.2 %
Boil Mosaic (HBC 369) 15 g 0 min 12.25 %
Boil Amarillo 10 g 0 min 9.2 %
Boil Cascade 10 g 0 min 5.5 %
Boil Citra 10 g 0 min 12 %

Yeasts

Name Type Form Amount Laboratory
FM55 Zielone wzgórze Ale Liquid 500 ml Fermentum mobile

Extras

Type Name Amount Use for Time
Water Agent Siarczan Magnezu (MgSO4) 5.23 g Mash 60 min
Water Agent Phosphoric Acid 85% 3 g Mash 60 min
Water Agent Gips (Calcium Sulfate) 2.3 g Mash 60 min
Water Agent Sól 0.28 g Mash 60 min
Water Agent Siarczan Magnezu (MgSO4) 4.78 g Mash 60 min
Water Agent Gips (Calcium Sulfate) 2.1 g Mash 60 min
Water Agent Sól 0.26 g Mash 60 min

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