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  4. #33 - NEIPA #1

#33 - NEIPA #1
February 22, 2020

  • FINISHED
    Status
  • 1736 days ago
    Brewday
  • 1736 days ago
    Fermentation start date
  • 1721 days ago
    Secondary
  • ---
    Dry hops date
  • 1718 days ago
    Priming
Updated 1717 days ago

Mash and boil

  • 96.2 %
    Actual mash efficiency
  • 16
    Pre-boil gravity BLG
  • 16.3
    Original gravity BLG
  • 37
    Batch IBU

Fermentation

  • 17 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 5.9
    Final gravity BLG
  • 6 %
    ABV
  • 65.1 %
    Attenuation

Priming

  • 12 liter(s)
    Priming size
  • 222
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.8
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 28.9 g
    Priming sugar amount
  • 10 C
    Priming beer temp
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