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Hermus

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 37.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.8
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 28.5 liter(s)
    Mash size
  • 38 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
72 C 15 min

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Fermentables

19.1 BLG
8.3% ABV
12.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 6 kg 56.1% 79 % 6
Grain Red ale 1 kg 9.3% 75 % 70
Grain Pszniczny karmelowy 0.5 kg 4.7% 70 % 75
Grain Płatki owsiane 0.5 kg 4.7% 85 % 3
Grain Strzegom Monachijski typ I 1 kg 9.3% 79 % 16
Grain Viking melanoidynowy 0.5 kg 4.7% 75 % 60
Sugar Miód rzepakowy 1.2 kg 11.2% 80 % 20
Sum 10.7 kg

Hops

73 IBU

Bitterness ratio 0.92 Very bitter

Use for Name Amount Time Alpha acid
Boil Comet 50 g 60 min 8.3 %
Boil Summit 25 g 45 min 17 %
Boil Chinook 25 g 30 min 13 %
Boil Summit 25 g 10 min 17 %
Boil Chinook 25 g 0 min 13 %
Boil Summit 25 g 0 min 17 %
Dry Hop Summit 25 g 7 day(s) 17 %
Dry Hop Chinook 50 g 7 day(s) 13 %

Yeasts

Name Type Form Amount Laboratory
FM53 Voss kveik Ale Slant 1000 ml FM

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