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  4. #22 - Hermus

#22 - Hermus
July 15, 2018

  • FINISHED
    Status
  • 2472 days ago
    Brewday
  • 2472 days ago
    Fermentation start date
  • 2462 days ago
    Secondary
  • 2454 days ago
    Dry hops date
  • 2441 days ago
    Priming
Updated 2441 days ago

Mash and boil

  • 93.8 %
    Actual mash efficiency
  • 15
    Pre-boil gravity BLG
  • 19
    Original gravity BLG
  • 70
    Batch IBU

Fermentation

  • 28 liter(s)
    Primary size
  • 6 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 9.3 %
    ABV
  • 85.1 %
    Attenuation

Priming

  • 27 liter(s)
    Priming size
  • 252
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 170.9 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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