PL | EN

  1. Dashboard
  2. Public recipes
  3. Galadhen
  4. #22 - Hermus

#22 - Hermus
July 15, 2018

  • FINISHED
    Status
  • 2323 days ago
    Brewday
  • 2323 days ago
    Fermentation start date
  • 2313 days ago
    Secondary
  • 2305 days ago
    Dry hops date
  • 2292 days ago
    Priming
Updated 2292 days ago

Mash and boil

  • 93.8 %
    Actual mash efficiency
  • 15
    Pre-boil gravity BLG
  • 19
    Original gravity BLG
  • 70
    Batch IBU

Fermentation

  • 28 liter(s)
    Primary size
  • 6 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 9.3 %
    ABV
  • 85.1 %
    Attenuation

Priming

  • 27 liter(s)
    Priming size
  • 252
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 170.9 g
    Priming sugar amount
  • 20 C
    Priming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!