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Here We Go Again

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Batch size

  • 46 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 59.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 45.5 liter(s)
    Mash size
  • 58.5 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
78 C 10 min

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Fermentables

13.3 BLG
5.5% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Słód owsiany Fawcett 2 kg 15.4% 61 % 5
Grain Weyermann pszeniczny jasny 3 kg 23.1% 80 % 6
Grain Słód Pilsner® 2,5-4,5 EBC Weyermann 8 kg 61.5% 80 % 4
Sum 13 kg

Hops

68 IBU

Bitterness ratio 1.26 Very bitter

Use for Name Amount Time Alpha acid
Boil Equinox 50 g 40 min 13.1 %
Boil Rody Hodowlane 2/20 50 g 40 min 9.3 %
Boil Rody Hodowlane 2/20 50 g 20 min 9.3 %
Aroma (end of boil) Rody Hodowlane 2/20 50 g 0 min 9.3 %
Whirlpool Rody Hodowlane 2/20 100 g 15 min 9.3 %

Yeasts

Name Type Form Amount Laboratory
Lallemand - LalBrew Verdant IPA Ale Dry 11 g Lallemand
Lallemand - WildBrew Philly Sour Ale Dry 11 g Lallemand

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