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#17 - Here We Go Again
January 25, 2025

  • FINISHED
    Status
  • 28 days ago
    Brewday
  • 28 days ago
    Fermentation start date
  • 14 days ago
    Secondary
  • ---
    Dry hops date
  • 14 days ago
    Priming
Updated 7 days ago

Mash and boil

  • 81.4 %
    Actual mash efficiency
  • 11.9
    Pre-boil gravity BLG
  • 13.6
    Original gravity BLG
  • 64
    Batch IBU

Fermentation

  • 44.5 liter(s)
    Primary size
  • 12.5 liter(s)
    Boil loss
  • 7.1
    Post-primary gravity BLG
  • 2.8
    Final gravity BLG
  • 5.9 %
    ABV
  • 80 %
    Attenuation

Priming

  • 38 liter(s)
    Priming size
  • 178
    Calories per 12oz
  • Forced
    Carbonation type
  • 2
    Volumes of CO2

Mash checks

# Check at Temp Gravity pH
1 January 25, 2025 at 12:15 PM --- --- ---
po 30m 1.045SG
po 1h 1.052SG
po mash out 1.59SG

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 26, 2025 PRIMARY 13.6 BLG 17 C 20 C
start od temperatury 20C
February 1, 2025 PRIMARY 7.8 BLG 24 C 25.5 C
February 8, 2025 PRIMARY 7.1 BLG 23 C 24 C
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