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  3. HELLO MY NAME IS SONJA LIGHT Azacca

HELLO MY NAME IS SONJA LIGHT A...

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

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Fermentables

10 BLG
4% ABV
6.8 SRM
Type Name Amount Yield EBC
Grain Słód Pilsner® 2,5-4,5 EBC Weyermann 2.5 kg 62.5% 80 % 4
Grain Słód jęczmienny Carahell 20-30 EBC Weyermann 0.8 kg 20% 75 % 59
Grain Słód pszeniczny jasny 3-5 EBC Weyermann 0.7 kg 17.5% 81 % 6
Sum 4 kg

Hops

24 IBU

Bitterness ratio 0.6 Bitter

Use for Name Amount Time Alpha acid
Boil Azacca 1 g 75 min 10.8 %
Boil Azacca 20 g 10 min 10.8 %
Aroma (end of boil) Azacca 50 g 5 min 10.8 %
Dry Hop Azacca 329 g 3 day(s) 10.8 %

Yeasts

Name Type Form Amount Laboratory
WLP066 - London Fog Ale Liquid 30 ml ---

Extras

Type Name Amount Use for Time
Fining Mech 5 g Boil 10 min
Other Płatki owsiane błyskawiczne BIO 200 g Mash 75 min

Notes

  • Temperatura zacierania 72C
    Apr 5, 2022, 2:20 PM

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