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HELLO MY NAME IS SONJA LIGHT M...

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

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Fermentables

11.2 BLG
4.5% ABV
5.5 SRM
Type Name Amount Yield EBC
Grain Słód Pilsner® 2,5-4,5 EBC Weyermann 3.1 kg 68.9% 80 % 4
Grain Słód jęczmienny Carahell 20-30 EBC Weyermann 0.4 kg 8.9% 75 % 59
Grain Słód pszeniczny jasny 3-5 EBC Weyermann 1 kg 22.2% 81 % 6
Sum 4.5 kg

Hops

30 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Boil Moutere 10 g 10 min 14.5 %
Aroma (end of boil) Moutere 73 g 5 min 14.5 %
Dry Hop Moutere 317 g 3 day(s) 14.5 %

Yeasts

Name Type Form Amount Laboratory
WLP001 - California Ale Yeast Ale Liquid 40 ml ---

Extras

Type Name Amount Use for Time
Fining Mech 5 g Boil 10 min
Other Płatki owsiane błyskawiczne BIO 200 g Mash 75 min

Notes

  • Temperatura zacierania: 72C
    Apr 20, 2022, 8:48 AM

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