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Hej Kolęda

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 20.7 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 16.6
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.1 liter(s)
    Mash size
  • 24.2 liter(s)
    Total mash volume

Steps

Temp Time
66 C 45 min
72 C 15 min
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Fermentables

18.2 BLG
7.8% ABV
16.1 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4 kg 66.1% 81 % 4
Grain Oats, Flaked 0.8 kg 13.2% 80 % 2
Grain Strzegom Monachijski typ II 0.75 kg 12.4% 79 % 22
Grain special X 0.5 kg 8.3% 75 % 300
Sum 6.05 kg

Hops

36 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 30 g 60 min 11 %
Boil Lublin (Lubelski) 5 g 5 min 4 %

Yeasts

Name Type Form Amount Laboratory
FM26 Belgijskie Pagórki Ale Slant 150 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Spice goździki 1 g Boil 10 min
Spice cynamon 1 g Boil 10 min
Spice anyż 1 g Boil 10 min
Spice kardamon 1 g Boil 10 min
Spice gałka muszkatałowa 1 g Boil 10 min
Fining whirflock 0.5 g Boil 10 min
Water Agent chlorek 4 g Mash 1 min

Notes

  • 3/4 startej gałki
    12 ziaren kardamonu
    5 ziaren anyżu
    laska cynamonu
    10 goździków
    Sep 29, 2018, 6:05 PM

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