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hefeweizen_biab

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 61 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 14 liter(s)
    Mash size
  • 17.5 liter(s)
    Total mash volume

Steps

Temp Time
45 C 1 min
44 C 20 min
62 C 60 min
78 C 1 min
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Fermentables

12.1 BLG
4.9% ABV
6 SRM
Type Name Amount Yield EBC
Grain Słód pszeniczny 2.5 kg 71.4% 82 % 5
Grain Strzegom Monachijski typ I 1 kg 28.6% 79 % 16
Sum 3.5 kg

Hops

24 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 13 g 60 min 10 %

Yeasts

Name Type Form Amount Laboratory
starter na 9blg Wheat Liquid 800 ml Fermentum Mobile
FM41 Gwoździe i Banany Wheat Liquid 30 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Other glukoamylaza biowin 1 g Primary ---
Water Agent gips / 14L 1.6 g Mash ---
Water Agent chlorek wapnia / 14L 1.6 g Mash ---
Water Agent soda oczyszczona / 14L 0.6 g Mash ---
Water Agent gips / 14L 0.8 g Mash ---
Water Agent chlorek wapnia / 14L 0.8 g Mash ---
Water Agent soda oczyszczona / 14L 0.3 g Mash ---

Notes

  • Zacieranie 14L wody RO + dodatki
    Wysładzanie 7L wody RO + dodatki
    Nov 19, 2022, 11:42 AM

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