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hefeweizen_biab#2

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Batch size

  • 14 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 17.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 18.8 liter(s)
    Total mash volume

Steps

Temp Time
45 C 1 min
44 C 20 min
62 C 60 min
78 C 1 min
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Fermentables

12.4 BLG
5% ABV
4.8 SRM
Type Name Amount Yield EBC
Grain Słód pszeniczny 2 kg 53.3% 82 % 5
Grain Strzegom Pilzneński 1 kg 26.7% 80 % 4
Grain Strzegom Monachijski typ I 0.5 kg 13.3% 79 % 16
Grain Płatki owsiane 0.25 kg 6.7% 60 % 3
Sum 3.75 kg

Hops

22 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 10 g 60 min 10 %
Whirlpool Marynka 10 g 30 min 10 %

Yeasts

Name Type Form Amount Laboratory
WB-06 Wheat Dry 11 g Fermentis

Extras

Type Name Amount Use for Time
Spice erytrytol 130 g Bottling ---

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