PL | EN
#13 - hefeweizen_biab#2
November 29, 2022
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FINISHEDStatus
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625 days agoBrewday
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624 days agoFermentation start date
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---Secondary
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---Dry hops date
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613 days agoPriming
![](/uploads/qr-code/ed46d5d2d6b1e096b9f76d4e44ba58d4.png)
Updated 612 days ago
Mash and boil
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67.4 %Actual mash efficiency
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20Pre-boil gravity BLG
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12Original gravity BLG
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22Batch IBU
Fermentation
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14 liter(s)Primary size
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2 liter(s)Boil loss
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---Post-primary gravity
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2Final gravity BLG
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5.4 %ABV
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83.9 %Attenuation
Priming
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13 liter(s)Priming size
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156Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Corn sugarPriming sugar
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87.2 gPriming sugar amount
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16 CPriming beer temp
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