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Hefe-Wezen 1.0

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15.8 liter(s)
    Mash size
  • 20.3 liter(s)
    Total mash volume

Steps

Temp Time
44 C 20 min
63 C 45 min
72 C 20 min
77 C 5 min
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Fermentables

11 BLG
4.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 1.35 kg 30% 79 % 6
Grain Strzegom Pszeniczny 3.15 kg 70% 81 % 5
Sum 4.5 kg

Hops

14 IBU

Bitterness ratio 0.3 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 18 g 30 min 9.5 %

Yeasts

Name Type Form Amount Laboratory
Gozdawa Bavarian Wheat 11 (BW11) Wheat Dry 8 g ---

Notes

  • Zadać drożdże w 13 stopniach.
    Doprowadzić do 15 stopni.
    2 dni w 15
    2 dni w 16
    2 dni w 17
    2 dni w 18
    reszta w 19
    po 1 dniu w 19 sprawdzić Blg. Potem sprawdzić po 2 dniach.
    Nov 6, 2016, 5:37 PM

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