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#9 - Hefe-Wezen 1.0
November 9, 2016

  • FINISHED
    Status
  • 2938 days ago
    Brewday
  • 2938 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2920 days ago
    Priming
Updated 2825 days ago

Mash and boil

  • 76.2 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 11
    Original gravity BLG
  • 15
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 3.4
    Final gravity BLG
  • 4.1 %
    ABV
  • 69.9 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 146
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 124.7 g
    Priming sugar amount
  • 17 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 10, 2016 PRIMARY --- 12 C ---
Piwo schłodzone do 11-12 stopni i zadane drożdże. Trwa podnoszenie temperatury do 15 stopni
November 11, 2016 PRIMARY --- 16 C ---
Powolne oznaki fermentacji. Podniesienie temp. do 16 stopni.
November 13, 2016 PRIMARY --- --- ---
Faza wysokich krążków od 20h. Jest 14. Temperatura 17/18 stopni
November 19, 2016 PRIMARY 3.9 BLG 17 C 20 C
cukier przekalkulowany
November 21, 2016 PRIMARY 3.9 BLG 22 C 20 C
November 27, 2016 PRIMARY 3.4 BLG 17 C 20 C
Koniec fermentacji
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