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hefe weizen

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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 38 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.4 liter(s)
    Mash size
  • 28.5 liter(s)
    Total mash volume

Steps

Temp Time
43 C 20 min
53 C 10 min
63 C 40 min
72 C 20 min

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Fermentables

11.9 BLG
3.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.5 kg 35.1% 80 % 5
Grain Pszeniczny 3 kg 42.1% 85 % 4
Grain Pszenica niesłodowana 1 kg 14% 75 % 3
Grain zakwaszajacy 0.125 kg 1.8% 70 % 7
Grain Strzegom pszenica prażona 0.5 kg 7% 70 % 6
Sum 7.125 kg

Hops

15 IBU

Bitterness ratio 0.31 Balanced

Use for Name Amount Time Alpha acid
Boil Mount Hood 30 g 60 min 5.5 %
Aroma (end of boil) Mount Hood 20 g 10 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
wb 06 Wheat Dry 11 g White Labs

Extras

Type Name Amount Use for Time
Flavor skorka gorzkiej pomaranczy 20 g Boil 5 min

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