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#2 - hefe weizen
January 8, 2017

  • FINISHED
    Status
  • 2702 days ago
    Brewday
  • 2702 days ago
    Fermentation start date
  • 2693 days ago
    Secondary
  • ---
    Dry hops date
  • 2686 days ago
    Priming
Updated 2649 days ago

Mash and boil

  • 68.8 %
    Actual mash efficiency
  • 12.5
    Pre-boil gravity BLG
  • 12.5
    Original gravity BLG
  • 31
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • ---
    Boil loss
  • 3.4
    Post-primary gravity BLG
  • 3.4
    Final gravity BLG
  • 5 %
    ABV
  • 73.7 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 165
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 31.4 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 13, 2017 PRIMARY 8 BLG 19 C 20 C
specyficzno gorzkawo bananowy
January 22, 2017 SECONDARY 7 BLG 20 C ---
20 gram lomik na 2 dni
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