PL | EN

Hefe-Weizen

0
  • 12.4
    Gravity BLG
  • 14
    IBU
  • 5 %
    ABV
  • 3.3
    SRM
  • All Grain
    Type
  • Style
  • [Removed account]
    Brewer


Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
44 C 20 min
63 C 45 min
72 C 20 min
  • Brewlog is empty

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Fermentables

12.4 BLG
5% ABV
3.3 SRM

Type Name Amount Yield EBC
Grain Pszeniczny 2.5 kg 50% 85 % 4
Grain Pilzneński Premium 2.5 kg 50% 81 % 3
Sum 5 kg

Hops

14 IBU

Bitterness ratio 0.28 Balanced


Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 20 g 60 min 4 %
Boil Lublin (Lubelski) 20 g 20 min 4 %
Aroma (end of boil) Lublin (Lubelski) 30 g 1 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safbrew WB-06 Wheat Dry 11 g ---

Notes

  • Przepis ze strony Doroty.
    Sep 25, 2019, 2:39 PM