PL | EN
Hefe-Weizen 2
0-
12.6Gravity BLG
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13IBU
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5.1 %ABV
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4.9SRM
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All GrainType
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Style
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[Removed account]Brewer
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Base recipe
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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10.5Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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14.5 liter(s)Mash size
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19.4 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
44 C | 20 min |
63 C | 45 min |
72 C | 20 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pszeniczny | 2.5 kg 51.5% | 85 % | 4 |
Grain | Pilzneński Premium | 2 kg 41.2% | 81 % | 3 |
Grain | Viking melanoidynowy | 0.3 kg 6.2% | 75 % | 60 |
Grain | jęczmienny zakwaszający | 0.05 kg 1% | 80 % | 6 |
Sum | 4.85 kg |
Hops
Bitterness ratio 0.25 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Lublin (Lubelski) | 20 g | 50 min | 4 % |
Boil | Lublin (Lubelski) | 30 g | 10 min | 4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safbrew WB-06 | Wheat | Dry | 11 g | --- |