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Hefe

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  • 11.7
    Gravity BLG
  • 15
    IBU
  • 4.7 %
    ABV
  • 3.6
    SRM
  • All Grain
    Type
  • ---
    Style
  • KRZY_CHU
    Brewer
  • Hefe
    Base recipe
Print

Batch size

  • 40 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 13 %/h
    Evaporation rate
  • 54.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 29.4 liter(s)
    Mash size
  • 37.8 liter(s)
    Total mash volume

Steps

Temp Time
45 C 10 min
50 C 15 min
63 C 30 min
73 C 40 min

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Fermentables

11.7 BLG
4.7% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Carahell 0.4 kg 4.8% 77 % 26
Grain Strzegom Pilzneński 4 kg 47.6% 80 % 4
Grain Pszeniczny 4 kg 47.6% 85 % 4
Sum 8.4 kg

Hops

15 IBU

Bitterness ratio 0.32 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 35 g 60 min 5.4 %
Boil Lublin (Lubelski) 30 g 10 min 5.4 %
Aroma (end of boil) Lublin (Lubelski) 20 g 5 min 5.4 %

Yeasts

Name Type Form Amount Laboratory
FM41 Gwoździe i Banany Ale Liquid 300 ml Fermentum Mobile

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