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Hefe

0
  • 10.2
    Gravity BLG
  • 15
    IBU
  • 4.1 %
    ABV
  • 3.3
    SRM
  • All Grain
    Type
  • ---
    Style
  • KRZY_CHU
    Brewer
Print

Batch size

  • 40 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 13 %/h
    Evaporation rate
  • 55.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 84 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 25.9 liter(s)
    Mash size
  • 33.3 liter(s)
    Total mash volume

Steps

Temp Time
45 C 10 min
50 C 15 min
63 C 30 min
73 C 40 min

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Fermentables

10.2 BLG
4.1% ABV
3.3 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 4 kg 54.1% 85 % 4
Grain Carahell 0.4 kg 5.4% 77 % 26
Grain Strzegom Pilzneński 3 kg 40.5% 80 % 4
Sum 7.4 kg

Hops

15 IBU

Bitterness ratio 0.37 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 50 g 60 min 4 %
Boil Lublin (Lubelski) 30 g 10 min 4 %
Aroma (end of boil) Lublin (Lubelski) 20 g 5 min 4 %

Yeasts

Name Type Form Amount Laboratory
FM41 Gwoździe i Banany Ale Liquid 300 ml Fermentum Mobile

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