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Heavy day

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 21.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2 liter(s) / kg
    Liquor-to-grist ratio
  • 19 liter(s)
    Mash size
  • 28.5 liter(s)
    Total mash volume

Steps

Temp Time
68 C 90 min
72 C 10 min
78 C 5 min

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Fermentables

24 BLG
11% ABV
66.2 SRM
Type Name Amount Yield EBC
Grain Ireks pale ale 4 kg 40.8% 85 % 5
Grain Ireks monachijski 2 kg 20.4% 75 % 15
Grain Płatki pszeniczne 2 kg 20.4% 85 % 3
Grain Carafa 0.3 kg 3.1% 70 % 664
Grain Ireks Black malt 0.5 kg 5.1% 68 % 1200
Grain Jęczmień palony 0.1 kg 1% 55 % 985
Sugar Candi Sugar, Dark 0.3 kg 3.1% 78.3 % 542
Grain Ireks pszeniczny palony 0.6 kg 6.1% 68 % 1200
Sum 9.8 kg

Hops

73 IBU

Bitterness ratio 0.72 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 30 g 60 min 11 %
Boil Simcoe 28.3 g 30 min 27 %
Aroma (end of boil) East Kent Goldings 50 g 15 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 30 g Safale

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