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#21 - Heavy day
January 5, 2019

  • FINISHED
    Status
  • 1959 days ago
    Brewday
  • 1959 days ago
    Fermentation start date
  • 1948 days ago
    Secondary
  • ---
    Dry hops date
  • 1932 days ago
    Priming
Updated 1715 days ago

Mash and boil

  • 87 %
    Actual mash efficiency
  • 18
    Pre-boil gravity BLG
  • 23.2
    Original gravity BLG
  • 67
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 9.4
    Post-primary gravity BLG
  • 9.1
    Final gravity BLG
  • 9 %
    ABV
  • 62.7 %
    Attenuation

Priming

  • 10 liter(s)
    Priming size
  • 325
    Calories per 12oz
  • Forced
    Carbonation type
  • 2
    Volumes of CO2

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 8, 2019 PRIMARY 12.9 BLG 17 C 15 C
January 11, 2019 PRIMARY 10.8 BLG 17 C 14 C
January 21, 2019 SECONDARY 9.1 BLG 8 C 7 C
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