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HCB014 Black IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.8 liter(s)
    Mash size
  • 25 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
72 C 10 min
78 C 5 min

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Fermentables

15 BLG
6.2% ABV
39 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5 kg 80% 80 % 4
Grain Strzegom Czekoladowy 1200 0.25 kg 4% 68 % 1200
Grain Weyermann - Carafa II 0.25 kg 4% 70 % 1100
Grain Jęczmień palony 0.25 kg 4% 55 % 1000
Grain Barley, Flaked 0.5 kg 8% 70 % 4
Sum 6.25 kg

Hops

61 IBU

Bitterness ratio 1 Very bitter

Use for Name Amount Time Alpha acid
Boil Ekuanot 15 g 60 min 13.2 %
Boil Columbus/Tomahawk/Zeus 25 g 15 min 12.4 %
Dry Hop Mosaic 70 g 3 day(s) 12.1 %
Boil Equinox 20 g 15 min 13.2 %
Boil Columbus/Tomahawk/Zeus 20 g 15 min 12.4 %

Yeasts

Name Type Form Amount Laboratory
FM13 Irlandzkie Ciemności Ale Liquid 100 ml Fermentum Mobile

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