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Ciemna Strona

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.2 liter(s)
    Boil size
  • 5 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.8 liter(s)
    Mash size
  • 25 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
72 C 10 min
78 C 5 min
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Fermentables

15.9 BLG
6.7% ABV
26.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5.5 kg 88% 80 % 5
Grain viking słód barwiący 0.25 kg 4% 68 % 1300
Grain Viking czekoladowy jasny 0.25 kg 4% 75 % 300
Grain viking karmelowy 0.25 kg 4% 55 % 130
Sum 6.25 kg

Hops

68 IBU

Bitterness ratio 1.05 Very bitter

Use for Name Amount Time Alpha acid
Boil Ekuanot 30 g 60 min 14 %
Boil Centennial 30 g 15 min 10.5 %
Aroma (end of boil) Mosaic 50 g 5 min 10 %
Dry Hop Simcoe 70 g 5 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Liquid 100 ml Fermentum Mobile

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