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HCB007 Azmodan 3.0

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.1 liter(s)
    Mash size
  • 18.8 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 5 min
76 C 30 min

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Fermentables

11 BLG
4.4% ABV
41.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3.2 kg 68.1% 79 % 6
Grain Carafa II 0.25 kg 5.3% 70 % 812
Grain Jęczmień palony 0.5 kg 10.6% 55 % 985
Grain Chocolate Malt (UK) 0.25 kg 5.3% 73 % 887
Grain Barley, Flaked 0.5 kg 10.6% 70 % 4
Sum 4.7 kg

Hops

21 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Challenger 15 g 60 min 5.8 %
Boil Challenger 10 g 10 min 5.8 %
Boil Lemon drop 10 g 60 min 4.6 %
Boil Lemon drop 15 g 10 min 4.6 %
Dry Hop Lemon drop 25 g 4 day(s) 4.6 %

Yeasts

Name Type Form Amount Laboratory
FM13 Irlandzkie Ciemności Ale Liquid 1000 ml Fermentum Mobile

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