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  4. #24 - HCB007 Azmodan 3.0

#24 - HCB007 Azmodan 3.0
January 4, 2020

  • FINISHED
    Status
  • 1942 days ago
    Brewday
  • 1942 days ago
    Fermentation start date
  • 1927 days ago
    Secondary
  • ---
    Dry hops date
  • 1920 days ago
    Priming
Updated 1912 days ago

Mash and boil

  • 81.8 %
    Actual mash efficiency
  • 11.4
    Pre-boil gravity BLG
  • 11
    Original gravity BLG
  • 19
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 4
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 3.8 %
    ABV
  • 64.5 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 147
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.7
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 54.9 g
    Priming sugar amount
  • 14 C
    Priming beer temp
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