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HCB006 DDH DIPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24 liter(s)
    Mash size
  • 32 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
78 C 30 min

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Fermentables

19.8 BLG
8.7% ABV
6.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5 kg 62.5% 79 % 6
Grain Strzegom Monachijski typ I 1 kg 12.5% 79 % 16
Grain Płatki owsiane 0.5 kg 6.3% 85 % 3
Grain Płatki pszeniczne 0.5 kg 6.3% 85 % 3
Grain Pszeniczny 1 kg 12.5% 85 % 4
Sum 8 kg

Hops

33 IBU

Bitterness ratio 0.4 Balanced

Use for Name Amount Time Alpha acid
Aroma (end of boil) Citra 20 g 15 min 13.7 %
Aroma (end of boil) Mosaic 20 g 15 min 12.1 %
Aroma (end of boil) galaxy 20 g 15 min 14.5 %
Dry Hop Citra 25 g 4 day(s) 12 %
Dry Hop Galaxy 25 g 4 day(s) 15 %
Dry Hop Mosaic 25 g 4 day(s) 10 %
Dry Hop Citra 25 g 2 day(s) 12 %
Dry Hop Galaxy 25 g 2 day(s) 15 %
Dry Hop Mosaic 25 g 2 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Liquid 100 ml Fermentum Mobile

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