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  4. #23 - HCB006 DDH DIPA

#23 - HCB006 DDH DIPA
December 28, 2019

  • FINISHED
    Status
  • 1793 days ago
    Brewday
  • 1793 days ago
    Fermentation start date
  • 1778 days ago
    Secondary
  • 1767 days ago
    Dry hops date
  • 1771 days ago
    Priming
Updated 1755 days ago

Mash and boil

  • 66.7 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 15
    Original gravity BLG
  • 34
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • ---
    Boil loss
  • 3
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 7 %
    ABV
  • 84 %
    Attenuation

Priming

  • 25 liter(s)
    Priming size
  • 197
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • DME
    Priming sugar
  • 165.3 g
    Priming sugar amount
  • 16 C
    Priming beer temp
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