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HBC004 Citrussy Tea Apa

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.3 liter(s)
    Mash size
  • 16.4 liter(s)
    Total mash volume

Steps

Temp Time
67 C 1 min
65 C 70 min
78 C 40 min

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Fermentables

10 BLG
4% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Pale Ale 2.5 kg 61% 79 % 6
Grain Pilsen Malt 1.3 kg 31.7% 80.5 % 2
Grain Wheat Malt 0.3 kg 7.3% 55 % 5
Sum 4.1 kg

Hops

61 IBU

Bitterness ratio 1.52 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 10 g 60 min 13 %
Boil Citra 30 g 10 min 13.7 %
Boil Cascade 30 g 10 min 6 %
Whirlpool Chinook 40 g 20 min 13 %
Dry Hop Cascade 50 g 4 day(s) 6 %
Dry Hop Centennial 40 g 4 day(s) 10.5 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Liquid 50 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Flavor hebata 100 g Secondary 1 day(s)

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