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#21 - HBC004 Citrussy Tea Apa
November 10, 2019

  • FINISHED
    Status
  • 1841 days ago
    Brewday
  • 1841 days ago
    Fermentation start date
  • 1831 days ago
    Secondary
  • 1824 days ago
    Dry hops date
  • 1821 days ago
    Priming


Updated 1820 days ago

Mash and boil

  • 71.8 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 10
    Original gravity BLG
  • 63
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • ---
    Boil loss
  • 2.5
    Post-primary gravity BLG
  • 2.3
    Final gravity BLG
  • 4.1 %
    ABV
  • 77.5 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 130
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 115.8 g
    Priming sugar amount
  • 18 C
    Priming beer temp
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