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Hazy Something

0

Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 24.3 liter(s)
    Mash size
  • 31.3 liter(s)
    Total mash volume

Steps

Temp Time
52 C 30 min
62 C 30 min
72 C 40 min
76 C 15 min
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Fermentables

15.4 BLG
6.5% ABV
7.3 SRM

Type Name Amount Yield EBC
Grain Simpsons - Golden Promise 1.65 kg 23.7% 81 % 4
Grain Płatki pszeniczne 0.5 kg 7.2% 85 % 3
Grain Płatki owsiane 0.3 kg 4.3% 85 % 3
Grain Caraamber 1 kg 14.4% 75 % 59
Grain Weyermann - Carapils 1 kg 14.4% 78 % 4
Grain Słód Pilsner® 2,5-4,5 EBC Weyermann 2 kg 28.8% 81 % 3
Grain Płatki jęczmienne 0.5 kg 7.2% 81 % 3
Sum 6.95 kg

Hops

27 IBU

Bitterness ratio 0.43 Balanced


Use for Name Amount Time Alpha acid
Boil Simcoe 20 g 35 min 14.5 %
Aroma (end of boil) Simcoe 10 g 20 min 14.5 %
Dry Hop Mosaic 50 g 7 day(s) 12.2 %
Dry Hop Ekuanot 40 g 7 day(s) 14 %

Yeasts

Name Type Form Amount Laboratory
WLP008 - East Coast Ale Yeast Ale Liquid 400 ml White Labs
2 litrowy starter 9,8 Blg /10,2 Brix (tydzień do daty ważności drożdży-7.02.2021).