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  4. #6 - Hazy Something

#6 - Hazy Something
January 31, 2021

  • FINISHED
    Status
  • 1395 days ago
    Brewday
  • 1395 days ago
    Fermentation start date
  • 1382 days ago
    Secondary
  • 1373 days ago
    Dry hops date
  • 1356 days ago
    Priming
Updated 1339 days ago

Mash and boil

  • 90 %
    Actual mash efficiency
  • 14.7
    Pre-boil gravity BLG
  • 16
    Original gravity BLG
  • 25
    Batch IBU

Fermentation

  • 24.4 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 4
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 7.3 %
    ABV
  • 82.1 %
    Attenuation

Priming

  • 25 liter(s)
    Priming size
  • 211
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 123.9 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 11, 2021 SECONDARY 3.5 BLG 18 C 20 C
Po 7 dniach wyjęcie chmieli i dekantacja. Piwo dalej delikatnie fermentuje!?
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