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Hazy Pale Ale

0
  • 12.1
    Gravity BLG
  • 34
    IBU
  • 4.9 %
    ABV
  • 3.5
    SRM
  • All Grain
    Type
  • ---
    Style
  • nikos999
    Brewer
  • Polski ALE
    Base recipe
Print

Batch size

  • 13 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 16.4 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9 liter(s)
    Mash size
  • 12 liter(s)
    Total mash volume

Steps

Temp Time
68 C 80 min
78 C 5 min

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Fermentables

12.1 BLG
4.9% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.2 kg 73.3% 81 % 4
Grain Płatki owsiane 0.4 kg 13.3% 60 % 3
Grain Płatki pszeniczne 0.2 kg 6.7% 60 % 3
Grain Pszeniczny 0.1 kg 3.3% 85 % 4
Grain Zakwaszający 0.1 kg 3.3% 80 % 5
Sum 3 kg

Hops

34 IBU

Bitterness ratio 0.69 Bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 16 g 70 min 11.8 %
Dry Hop Fuggles 30 g 3 day(s) 4.5 %
Dry Hop East Kent Goldings 30 g 3 day(s) 5.1 %

Yeasts

Name Type Form Amount Laboratory
FM11 Wichrowe Wzgórza Ale Liquid 100 ml Fermentum Mobile

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