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Hazy little APA

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Batch size

  • 45 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 56 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 6.8
    Pre-boil gravity BLG
  • 2 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 22.8 liter(s)
    Mash size
  • 29.3 liter(s)
    Total mash volume

Steps

Temp Time
73 C 60 min

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Fermentables

7.6 BLG
2.9% ABV
2.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.7 kg 56.9% 80 % 5
Grain Pilzneński 1 kg 15.4% 81 % 4
Grain Pszeniczny 0.6 kg 9.2% 85 % 4
Grain Żytni 0.7 kg 10.8% 85 % 8
Grain Płatki pszeniczne 0.5 kg 7.7% 60 % 3
Sum 6.5 kg

Hops

17 IBU

Bitterness ratio 0.57 Bitter

Use for Name Amount Time Alpha acid
Boil Magnat 25 g 60 min 11.2 %
Whirlpool Rakau (NZ) 30 g 0 min 9.5 %
Whirlpool Amarillo 10 g 0 min 9.5 %
Whirlpool Citra 50 g 0 min 12 %
Dry Hop Amarillo 40 g 28 day(s) 9.5 %
Dry Hop Rakau (NZ) 70 g 14 day(s) 9.5 %
Dry Hop Galaxy 50 g 14 day(s) 15 %
Dry Hop Książęcy 50 g 14 day(s) 7 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 100 ml ---

Notes

  • Gotowanie około 30l brzeczki, uzupełnić wodą do 44l w dwóch fermentorach.
    Sep 5, 2023, 9:11 PM

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[deleted]    255 days ago