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  4. #8 - Hazy little APA (niewypał)

#8 - Hazy little APA (niewypał...
September 8, 2023

  • FINISHED
    Status
  • 283 days ago
    Brewday
  • 283 days ago
    Fermentation start date
  • 267 days ago
    Secondary
  • 267 days ago
    Dry hops date
  • 255 days ago
    Priming
Updated 180 days ago

Mash and boil

  • 81.5 %
    Actual mash efficiency
  • 14.7
    Pre-boil gravity BLG
  • 8.5
    Original gravity BLG
  • 17
    Batch IBU

Fermentation

  • 46 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 3.4 %
    ABV
  • 76.9 %
    Attenuation

Priming

  • 42 liter(s)
    Priming size
  • 110
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.7
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 140.9 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 September 8, 2023 at 5:38 PM 33.5 C 17.5 BLG ---
Gęstość brzeczki przed wysładzaniem 18.5 BLG
2 September 8, 2023 at 6:03 PM 30 C 4 BLG ---
Gęstość wysłodzin pod koniec wysładzania 4,5BLG

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
September 8, 2023 PRIMARY --- --- ---
Brzeczki po gotowaniu było 22l i miała gęstość 18BLG. Brzeczkę podzielono na pół i do każdego fermentora dolano 12l wody źródlanej. Dodane po 20g Amarillo na burzliwą do obu fermentorów.
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