PL | EN
#101 - Hazy IPA - Sabro
July 16, 2020
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FINISHEDStatus
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1624 days agoBrewday
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1624 days agoFermentation start date
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1612 days agoSecondary
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1612 days agoDry hops date
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1609 days agoPriming
Updated 1605 days ago
Mash and boil
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78.4 %Actual mash efficiency
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11.5Pre-boil gravity BLG
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14.5Original gravity BLG
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76Batch IBU
Fermentation
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13.5 liter(s)Primary size
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0.2 liter(s)Boil loss
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3.5Post-primary gravity BLG
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3.5Final gravity BLG
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6.1 %ABV
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76.8 %Attenuation
Priming
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12.5 liter(s)Priming size
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192Calories per 12oz
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Re-fermentationCarbonation type
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2.1Volumes of CO2
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Table sugarPriming sugar
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56.2 gPriming sugar amount
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16 CPriming beer temp
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