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Hazy IPA - Przykładowa receptu...

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
67 C 60 min
77 C 1 min

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Fermentables

15 BLG
6.2% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.5 kg 69.2% 80 % 5
Grain Pszeniczny 0.8 kg 12.3% 85 % 4
Grain Płatki pszeniczne 0.6 kg 9.2% 60 % 3
Grain Płatki owsiane 0.6 kg 9.2% 60 % 3
Sum 6.5 kg

Hops

19 IBU

Bitterness ratio 0.31 Balanced

Use for Name Amount Time Alpha acid
Mash Citra 25 g 60 min 12 %
First Wort Citra 5 g 90 min 12 %
Aroma (end of boil) Galaxy 30 g 1 min 15 %
Aroma (end of boil) Citra 40 g 1 min 12 %
Whirlpool Centennial 30 g 10 min 10.5 %
Whirlpool Cascade 30 g 10 min 6 %
Dry Hop Amarillo 25 g 14 day(s) 9.5 %
Dry Hop Citra 30 g 14 day(s) 12 %
Dry Hop Amarillo 25 g 3 day(s) 9.5 %
Dry Hop Citra 50 g 3 day(s) 12 %
Dry Hop Galaxy 50 g 1 day(s) 15 %

Yeasts

Name Type Form Amount Laboratory
Lallemand - LalBrew Verdant IPA Ale Dry 22 g Lallemand

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