PL | EN
Batch size
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22 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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28.6 liter(s)Boil size
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8 %Boil loss
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13.8Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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21.5 liter(s)Mash size
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28.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
52 C | 10 min |
67 C | 60 min |
77 C | 1 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 4.95 kg 69.2% | 80 % | 5 |
Grain | Pszeniczny | 0.88 kg 12.3% | 85 % | 4 |
Grain | Płatki pszeniczne | 0.66 kg 9.2% | 60 % | 3 |
Grain | Płatki owsiane | 0.66 kg 9.2% | 60 % | 3 |
Sum | 7.15 kg |
Hops
Bitterness ratio 0.31 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Mash | Citra | 27.5 g | 60 min | 12 % |
First Wort | Citra | 5.5 g | 90 min | 12 % |
Aroma (end of boil) | Galaxy | 33 g | 1 min | 15 % |
Aroma (end of boil) | Citra | 44 g | 1 min | 12 % |
Whirlpool | Centennial | 33 g | 10 min | 10.5 % |
Whirlpool | Cascade | 33 g | 10 min | 6 % |
Dry Hop | Amarillo | 27.5 g | 14 day(s) | 9.5 % |
Dry Hop | Citra | 33 g | 14 day(s) | 12 % |
Dry Hop | Amarillo | 27.5 g | 3 day(s) | 9.5 % |
Dry Hop | Citra | 55 g | 3 day(s) | 12 % |
Dry Hop | Galaxy | 55 g | 1 day(s) | 15 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Lallemand - LalBrew Verdant IPA | Ale | Dry | 24.2 g | Lallemand |