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Hazy IPA Kajakarz

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 24.6 liter(s)
    Boil size
  • 6 %
    Boil loss
  • 15.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

Steps

Temp Time
68 C 40 min
78 C 10 min

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Fermentables

16.4 BLG
6.9% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4 kg 61.5% 80 % 4
Grain Pszeniczny 0.5 kg 7.7% 85 % 4
Grain Płatki pszeniczne 1 kg 15.4% 85 % 3
Grain Płatki owsiane 1 kg 15.4% 85 % 3
Sum 6.5 kg

Hops

8 IBU

Bitterness ratio 0.12 Sweet

Use for Name Amount Time Alpha acid
Boil Citra 20 g 10 min 12 %
Aroma (end of boil) Citra 10 g 0 min 12 %
Aroma (end of boil) Amarillo 20 g 0 min 9.5 %
Aroma (end of boil) Cascade 20 g 0 min 6 %
Dry Hop Citra 20 g 3 day(s) 12 %
Dry Hop Amarillo 30 g 3 day(s) 9.5 %
Dry Hop Cascade 30 g 3 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
s31 Ale Dry 11 g ---

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