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Hazy IPA Kajakarz (S33)

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 6 %/h
    Evaporation rate
  • 18.6 liter(s)
    Boil size
  • 6 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.2 liter(s)
    Mash size
  • 22.1 liter(s)
    Total mash volume

Steps

Temp Time
68 C 40 min
78 C 10 min

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Fermentables

15.4 BLG
6.5% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3 kg 61.2% 80 % 4
Grain Pszeniczny 0.5 kg 10.2% 85 % 4
Grain Płatki pszeniczne 0.7 kg 14.3% 85 % 3
Grain Płatki owsiane 0.7 kg 14.3% 85 % 3
Sum 4.9 kg

Hops

8 IBU

Bitterness ratio 0.13 Sweet

Use for Name Amount Time Alpha acid
Boil Citra 15 g 10 min 12 %
Aroma (end of boil) Citra 10 g 0 min 12 %
Aroma (end of boil) Amarillo 10 g 0 min 9.5 %
Aroma (end of boil) Cascade 10 g 0 min 6 %
Dry Hop Citra 25 g 3 day(s) 12 %
Dry Hop Amarillo 25 g 3 day(s) 9.5 %
Dry Hop Cascade 25 g 3 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
s33 Ale Dry 11 g ---

Extras

Type Name Amount Use for Time
Flavor trwa cytrynowa 15 g Boil 5 min

Notes

  • dodatek suszu trawy, w drugiej części warki do gotowania
    Feb 24, 2020, 9:15 AM

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