PL | EN
Hazy IPA - Equanot & El Dorado
0-
15.9Gravity BLG
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39IBU
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6.7 %ABV
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4.4SRM
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All GrainType
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Style
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Brewer
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Base recipe
Batch size
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12 liter(s)Expected quantity of finished beer
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70 minBoil time
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15 %/hEvaporation rate
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15.6 liter(s)Boil size
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3 %Boil loss
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13.6Pre-boil gravity BLG
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4 %Trub loss
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4 %Dry hopping loss
Mash information
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79 %Mash efficiency
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3.4 liter(s) / kgLiquor-to-grist ratio
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12.1 liter(s)Mash size
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15.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 40 min |
72 C | 40 min |
76 C | 10 min |
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StatusBrewed
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FINISHED
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HAZY IPA - CITRA&BRU-1
Przemo created 1385 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 0.7 kg 19.7% | 80 % | 4 |
Grain | Viking Pale Ale malt | 1.8 kg 50.7% | 80 % | 5 |
Grain | Oats, Flaked | 0.3 kg 8.5% | 80 % | 2 |
Grain | Wheat, Flaked | 0.7 kg 19.7% | 77 % | 4 |
Grain | Acid Malt | 0.05 kg 1.4% | 58.7 % | 6 |
Sum | 3.55 kg |
Hops
Bitterness ratio 0.6 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Columbus/Tomahawk/Zeus | 15 g | 60 min | 15.5 % |
Aroma (end of boil) | Equanot | 15 g | 0 min | 12 % |
Aroma (end of boil) | El Dorado | 15 g | 0 min | 15 % |
Dry Hop | Equanot | 35 g | 5 day(s) | 12 % |
Dry Hop | El Dorado | 35 g | 5 day(s) | 15 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
WLP066 | Ale | Slant | 100 ml | --- |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Water Agent | gips piwowarski | 2 g | Boil | 60 min |
Other | Witamina C | 2 g | Bottling | --- |