PL | EN
Hazy IPA - Citra&Bru-1
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16.1Gravity BLG
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23IBU
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6.8 %ABV
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4.5SRM
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All GrainType
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Style
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Brewer
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Base recipe
Batch size
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12 liter(s)Expected quantity of finished beer
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70 minBoil time
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15 %/hEvaporation rate
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15.6 liter(s)Boil size
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3 %Boil loss
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13.8Pre-boil gravity BLG
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4 %Trub loss
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4 %Dry hopping loss
Mash information
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79 %Mash efficiency
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3.53 liter(s) / kgLiquor-to-grist ratio
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12.7 liter(s)Mash size
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16.3 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 40 min |
72 C | 40 min |
76 C | 10 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 1.786 kg 49.5% | 80 % | 4 |
Grain | Wheat, Flaked | 0.8 kg 22.2% | 77 % | 4 |
Grain | Strzegom Pszeniczny | 0.571 kg 15.8% | 81 % | 6 |
Grain | Viking Pale Ale malt | 0.4 kg 11.1% | 80 % | 5 |
Grain | Acid Malt | 0.05 kg 1.4% | 58.7 % | 6 |
Sum | 3.607 kg |
Hops
Bitterness ratio 0.35 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Citra | 10 g | 15 min | 12 % |
Boil | BRU-1 | 10 g | 15 min | 15.7 % |
Aroma (end of boil) | Citra | 10 g | 0 min | 12 % |
Aroma (end of boil) | BRU-1 | 10 g | 0 min | 15.7 % |
Dry Hop | Citra | 30 g | 5 day(s) | 12 % |
Dry Hop | BRU-1 | 30 g | 5 day(s) | 15.7 % |
Dry Hop | Chinook | 20 g | 5 day(s) | 12 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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WLP066 | Ale | Slant | 100 ml | --- |
Extras
Type | Name | Amount | Use for | Time |
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Water Agent | gips piwowarski | 2 g | Boil | 60 min |
Other | Witamina C | 2 g | Bottling | --- |